Low carb diets erythritol factory Introduction of Erythritol Erythritol, a polyol (sugar alcohol), is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It ... Leer más
Erythritol Sweetener Perfect for Diabetics and Low Carb Dieters Main Functions: 1. Low calorie: the caloric value of Meso-Erythritol is 0.2Kcal/g, nearly zero 2. High tolerance: Human tolerance to Meso... Leer más
Erythritol Powder Sweeteners Sugar Substitute Introduction of Erythritol In Food Erythritol is used in food as sugar substitute in Milk, Yogurt, Ice cream, Cheese, Cakes, Biscuits, Pastries, Chewing gum, Hard ... Leer más
Allulose/food ingredients/sweetener/ zero calories/ sugar free item value CAS No. Allulose Other Names D-Allulose MF C6H12O6 EINECS No. 260-975-5 FEMA No. 4763 Place of Origin China Beijing Type Acidity ... Leer más
Factory Supply High Quality 99% Min Purity Food Garde Erythritol Introduction of Erythritol: Product name Erythritol CAS NO. 149-32-6 Molecular Formula C4H10O4 Sample Available Appearance White crystalline ... Leer más
Low Glycemic Index sweetener Erythritol Introduction of Erythritol: Appearance: White crystalline powder Chemical Formula: C4H10O4 Sweetness: 60%--70% sweetness of sucrose CAS No.: 149-32-6 Caloric Value: 0... Leer más
Erythritol is a natural sugar substitute that helps you stay healthy and sweet!Erythritol is extracted from cultured sugars using a natural process (fermentation).Erythritol is naturally a zero-calorie food... Leer más
Erythritol, also known as Phycite, is a natural, zero calorie, filling sweetener that can replace sucrose. It has a clear and sweet taste similar to sucrose. It is widely found in natural animals and plants, ... Leer más
Erythritol, also known as Phycite, is a natural, zero calorie, filling sweetener that can replace sucrose. It has a clear and sweet taste similar to sucrose. It is widely found in natural animals and plants, ... Leer más
High Quality Erythritol CAS 149-32-6 powder Application: Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and ... Leer más
Spanish
