Brief: Discover the Pure Natural Trehalose Sweetener in a 25kg woven bag, perfect for food-grade applications. This high-quality sugar offers excellent moisture retention, stability, and reduced sweetness, making it ideal for baked goods and frozen doughs. Sourced from a trusted manufacturer with advanced extraction technology.
Related Product Features:
Pure natural trehalose sweetener with high water retention capabilities.
Stable in a wide pH range (3.5 to 10) and at high temperatures up to 248°F (120°C).
Water-soluble with 69g/100mL solubility at 68°F (20°C).
Reduced sweetness relative to sucrose (45%).
Enhances moisture retention in baked goods and reduces chewiness.
Improves yeast viability in frozen doughs and enhances bread quality.
Packed in 25kg kraft paper bags or 850kg big woven bags for convenience.
Sourced from a trusted manufacturer with ISO9001/ISO14001/ISO22000 certifications.
Preguntas frecuentes:
What are the main applications of trehalose?
Trehalose is used to increase moisture retention in baked goods, reduce chewiness, improve yeast viability in frozen doughs, and enhance bread quality.
How is the trehalose sweetener packed?
It is available in 25kg kraft paper bags or 850kg big woven bags, ensuring safe and convenient transportation.
What certifications does the manufacturer hold?
The manufacturer has passed ISO9001, ISO14001, ISO22000, KOSHER, HALA, and IFRC certifications, ensuring high-quality standards.